Chef Ryan is the award winning author of Cooking for Chemo…and After! Chef Ryan learned first-hand the challenges of eating during and after cancer treatment when his Mother went through her cancer journey. He will be at the clubhouse to share his tips and tricks. In this interactive and fun activity you will learn about “roundness of flavor” and “palate cleansing”. April 17th th, 12:00 pm – 1:30 pm. Open to those impacted by cancer, as well as Chefs and Dietitians/Nutritionists! NOTE: There are 2 sessions this day, please pick only one.
Register for this program activity by calling 812-402-8667 or via email to firstname.lastname@example.org